Vegan Twice Baked Potatoes with Smoked Paprika

The ingredients for twice baked potatoes - I forgot to include nutritional yeast.

Another quick entry here - a simple conversion of an old favorite recipe made with butter, cheese and milk. I threw the potatoes in the oven when I had it on for another recipe. I threw the baked potatoes in the fridge and made them the next day.

Two baking potatoes

Small head of broccoli, finely chopped

1/3 soy milk (plain, unsweetened)

1/4 cup margarine, softened

1 tsp garlic salt
2-3 TBS Nutritional Yeast

Smoked paprika

Bake your potatoes. (Poke several fork holes, put in the oven unwrapped and bake for about 1hr at 375 - time varies depending on size)
Allow the potatoes to cool enough to handle.

Boil broccoli for about 90 seconds, drain, rinse.

Cut potatoes in half, carefully scoop the filling out of the potato skin, put in a large bowl.

Add the broccoli, milk, margarine, garlic salt and nutritional yeast to the potatoes.

Mix well with a wooden spoon or an electric mixer.

Spoon mixture back into the potato shells. (I like to overstuff mine, and only filled three of the four potato skins)

Sprinkle with smoked paprika.

Place on a baking sheet and cook at 375 for an additional 20 minutes.

These potatoes are filled, sprinkled with smoked paprika, and ready for a second baking.

Finished! Serve to hearty up your favorite meal.